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LOCATION: Recipes >> African >> Yellow Rice 01

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YELLOW RICE WITH RAISINS (South Africa)

250 ml uncooked, parpoiled rice
1 litre boiling water
30 ml yellow sugar
1 piece of cinnamon
5 ml salt
30 ml ground turmeric
125 ml seedless raisins
15 ml butter or margarine

Wash rice. Add all the ingredients to the boiling water, except
the raisins, butter and sugar. Add rice slowly to boiling water
and cook for about 20 minutes over high heat. Drain the water and
steamcook the rice with the raisins and cinnamonstick for 1 hour
over boiling water. Remove the stick of cinnamon and mic in the
butter and the sugar. Serve warm with bobotie.

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