African: Yellow Rice 01 by Recipe Cottage

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	Yellow Rice 01

		YELLOW RICE WITH RAISINS (South Africa) 250 ml uncooked, parpoiled rice 1 litre boiling water 30 ml yellow sugar 1 piece of cinnamon 5 ml salt 30 ml ground turmeric 125 ml seedless raisins 15 ml butter or margarine Wash rice. Add all the ingredients to the boiling water, except the raisins, butter and sugar. Add rice slowly to boiling water and cook for about 20 minutes over high heat. Drain the water and steamcook the rice with the raisins and cinnamonstick for 1 hour over boiling water. Remove the stick of cinnamon and mic in the butter and the sugar. Serve warm with bobotie.