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South African Yellow Rice

1 cup/250 ml uncooked polished rice
2 tsp/10 ml turmeric
1 stick cinnamon
1 tsp/5 ml salt
2 Tbsp/25 ml yellow sugar
1/2 cup/125 ml seedless raisins or sultanas
2 tsp/10 ml butter

Put rice, turmeric, cinnamon, salt and sugar in a saucepan. Cover
with water and boil for 15 minutes, or until rice is tender and
all moisture has been absorbed. Add raisins and steam in a colander
over boiling water for 30 minutes. Remove cinnamon stick, fluff
with butter and serve. Serves 6.

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