
LOCATION: Recipes >> Appetizers >> Avocado Bacon
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Avocado Bacon
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Avocado and Bacon Fingers
3 rashers bacon 1 ripe avocado 1 Tbs lemon juice 1 Tbs sour cream about 1 tsp sweet chilli sauce chopped parsley 6 slices wholemeal medium sliced bread
Remove rind from bacon. Grill bacon until crisp, chop finely. Peel and stone the avocado and mash flesh until smooth.
Add lemon juice, sour cream and chilli sauce. Mix well to combine. Remove crusts from the bread. Cut each slice into three lengthwise. Place bread fingers on a oven tray. Grill until golden brown on both sides. Spread avocado on the bread fingers. Sprinkle chopped bacon on top and garnish with chopped parsley.
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