
LOCATION: Recipes >> Appetizers >> Chicken Canapes
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Chicken Canapes
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Hawaiian Chicken Canapes 4 Servings
1/2 lb chicken breast meat, cooked and shredded 4 tbsp mayonnaise 2 tbsp whipped cream salt pepper paprika 1/4 cup canned pineapple chunks or slices
Place shredded chicken breast meat in a small bowl, season with salt, pepper and paprika. Add mayonnaise and whipped cream, mix well. Spread over crackers or bread toasts and top with a slice of pineapple. Add a small splotch of paprika if desired - for garnish.
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