LOCATION: Recipes >> Appetizers >> Chicken Nuggets 02
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Chicken Nuggets 02
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Chicken Nuggets
2 cups chicken breast (boneless, skinless, cubed)
1 cup flour
1 1/2 cup cracker meal
1/4 tsp. paprika
2 cup water
2 chicken bouillon cubes
2 1/2 tsp. McCormick seasoning
Place cool water in bowl add 1/4 teaspoon seasonal and dissolve
bouillon cubes in mixture. Place cubed chicken in water, mix, cover
and place in refrigerator for 12 hours or next day. When ready to
cook nuggets mix flour, cracker meal 2 teaspoon seasoning and
paprika in bowl. Heat oil for deep frying . Drain chicken. Coat
nuggets in flour, cracker mixture and fry until golden. Chicken
will be flavorful and juicy.
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