LOCATION: Recipes >> Appetizers >> Coconut Shrimp 02
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Coconut Shrimp 02
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Coconut Shrimp
12 shrimp, peeled and deveined
4 tablespoons flour
4 eggs, beaten
1 cup coconut, shredded
oil, for deep-frying
1 tablespoon dry mustard
2 cups honey
1/2 cup horseradish
Dredge shrimp in flour, then dip them in egg and roll in shredded
coconut. Deep-fry shrimp at 350F until golden brown in color.
Serve with Honey Mustard Horseradish Sauce
Sauce: Combine all ingredients and mix together thoroughly.
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