LOCATION: Recipes >> Appetizers >> Crab Bites 02
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Crab Bites 02
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FREEZE-AHEAD CRAB APPETIZERS
1/2 cup butter, softened
2 6-oz jars sharp cheddar cheese spread
1 tablespoon mayonnaise
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 6-oz cans crab meat
18 English muffins
Blend together first five ingredients. Stir in crab meat. Pop
muffin halves in toaster briefly to crisp. Spread the mixture on
the the muffin halves. Cut each half into eight wedges.
At this point, you can either broil them for several minutes until
bubbly and lightly browned, or place the wedges onto a cookie sheet
and flash-freeze them in the freezer. When frozen, put them into
plastic bags, seal well, and return to freezer.
To reheat, simply place them under a broiler for several minutes,
or until bubbly.
Serves 36 (assuming one half muffin each, or 8 triangles).
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