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Devil Sticks
carrots, peeled and cut into sticks habanero peppers vinegar white sugar
Put a couple habanero peppers in the bottom of a bowl, jar or other container. Fill the container with vinegar, and mix in some sugar. Place carrot sticks in container, and let sit for a few days.
When serving, remove the habanero peppers, so that no fool tries to eat the pepper!
Preparation time: 10 min (prepare a few days in advance)
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