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Cheesy Dijon Chicken Chunks
1/4 cup butter
1 clove minced garlic
1 tablespoon dijon mustard
1 tablespoon lemon juice
1 salt and pepper, to taste
6 boned and skinned chicken breasts cut into 1 inch pieces
1/4 cup fine dry breadcrumbs
1/4 cup grated Parmesan cheese, to taste
2 tablespoons chopped fresh parsley
In large skillet over medium-high heat, melt butter; stir in garlic,
mustard, lemon juice, and salt and pepper to taste. Add chicken
and saute, stirring occasionally, for 5 to 10 minutes or just until
chicken is tender and cooked through. In small bowl, mix together
bread crumbs, cheese and parsley; sprinkle over chicken and toss
to coat. Transfer to serving dish and serve warm; pass cocktail
picks.
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Dijon Chicken