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SEARCH RECIPES: LOCATION: Recipes >> Appetizers >> Fried Eggplant    Fried Eggplant French Fried Eggplant 1 lg long eggplant 1 egg 3/4 c milk flour salt white pepper powdered sugar Peel eggplant and cut to size of large French fries. Soak 30 minutes in salted water. Rince and pat dry. Make a batter with egg and milk and season well with salt and pepper. Dip eggplant into batter, roll in flour and deep fry until golden. Sprinkle with additional salt and serve with powdered sugar. Serves 4 as hors d'oeuvre with cocktails, or as vegetable with entree. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: eggplant fries, August 15, 2005 - 01:18 AM Reviewer: Anonymous from USA They taste great but take a little while to fry because one eggplant needed to be fried in 4 batches even in my large frying pan. Because of this I will probably only make them occationally. I didn't try the powdered sugar with them but added a little onion powder and season salt to the milk/egg mixture. Leftovers toasted up great in the toaster oven the next day. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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