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Gebackene Champignons Fried Mushrooms
1 lb mushrooms salt flour breadcrumbs
Wash and season mushrooms with salt. Roll them in flour, dip in beaten eggs and coat with breadcrumbs. Deep fry in very hot oil.
Sauce
1 small pickled gherkin, chopped 1/2 an anchovy, chopped 1/2 tsp capers, chopped 1/2 tsp onion, chopped 1/2 tsp mustard 1 tsp parsley, chopped 4 tbs mayonnaise paprika
Mix everything together.
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