LOCATION: Recipes >> Appetizers >> Fried Ravioli
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Fried Ravioli
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1 lb. package frozen ravioli, thawed
2 eggs beaten
2 Tbsp milk
2 cups bread crumbs
Corn oil
Beat the eggs with the milk. Fill a Dutch oven with two inches of
corn oil. Dip ravioli into eggs and then coat with bread crumbs.
Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a
time. Serve with seafood sauce.
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