LOCATION: Recipes >> Appetizers >> Fried Walnuts
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Fried Walnuts
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Chinese Fried Walnuts
4 c walnuts (1 lb shelled)
6 c water
1/2 c sugar
salad oil
salt
Bring water to boil. Add walnuts, and allow water to return to
boil. Cook nuts 1 minute.
Remove nuts from boiling water, rinse under hot water, then allow
to drain.
Put wet nuts in large bowl with sugar; mix until sugar is dissolved.
Heat oil to 350. Fry nuts in batches until golden-don't overfry.
(frying should take 5 min or less)
Drain nuts on paper plates, add salt to taste. Stir nuts frequently
during the cooling process so they don't stick to the plate or each
other.
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2 of 3 people found the following review helpful:
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Really good in Florida, November 23, 2005 - 09:15 AM
Reviewer: Hilary from The sunny south
This needs a little prep work but is basically easy and loved by all.
P.S. How long can they be stored before using??
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