Appetizers: Garlic Bread 10 by Recipe Cottage

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	Garlic Bread 10

		Garlic Bread 1 loaf good quality long French bread 4 to 6 large cloves garlic 1 cube butter, softened 1 large egg 1 cup grated Parmesan cheese or more Dried oregano Finely mince or press garlic and add to butter, mixing well. add egg and half of Parmesan cheese and beat until creamy, adding more cheese as necessary to bind the mixture into a homogeneous paste make take less or more than the original cup. Split bread long ways, place of cookie sheet and spread half of the cheese garlic mixture on each half of bread and sprinkle with oregano. Bake in a 350 oven until the top is brown and bubbly hot and well puffed 15 minutes. Keep a close eye as it burns easily. This is excellent served with a dinner salad, or very simply sauced pasta.