LOCATION: Recipes >> Appetizers >> Grilled Figs
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Grilled Figs
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Grilled Figs with Goat Cheese
8 oz goat cheese
2 tsp finely chopped rosemary
salt and pepper
24 fresh figs
1/4 pound sliced prosciutto
6 long sprigs rosemary
olive oil
Combine cheese, rosemary, salt and pepper. Make a small slit in
bottom or side of each fig and pipe or stuff cheese mixture into
figs. Wrap strips of prosciutto around each fig and skewer 4 figs
per rosemary twig. Brush with oil, season. Place figs on hot grill
and grill until cheese starts to ooze, about 6 minutes.
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