LOCATION: Recipes >> Appetizers >> Jalapeno Poppers 06
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Jalapeno Poppers 06
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Stuffed Jalapenos
Core some plump jalapenos. Grate some very sharp chedder very
fine, fry up some of your favorite hot sausage, dice some ham very
fine, and do the same with some shrimp meat. Keeping the ham,
sausage and shrimp seperate, mix each with an equal amount of the
cheese and stuff the peppers.
Wrap a long piece of bacon around the popper and secure the bacon
with a toothpick. Dip the popper in some egg and then coat it with
some breadcrumbs.
Preheat enough cooking oil to just cover the fattest popper so that
it just begins to bubble, then fry then until the breadcrumbs are
brown.
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