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SEARCH RECIPES: LOCATION: Recipes >> Appetizers >> Lemon Garlic Olives    Lemon Garlic Olives Lemon-Garlic Olives 10-oz jar pimiento stuffed Spanish olives 3 fresh oregano sprigs 3 large garlic cloves, crushed 2 lemon wedges 10 whole black peppercorns 3 Tbsp. fresh lemon juice Drain and rinse the olives, reserving brine. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve the olives that do not fit back into the jar). Add fresh lemon juice and top off with reserved brine. Shake well and let olives marinate for at least 1 week in refrigerator. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others. 3 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: (n/a) PERFECT Martini garnish, December 1, 2005 - 12:00 AM Reviewer: Anonymous from Anchorage, Alaska I'm so delighted to find this recipe again. I came across it from a contributor to an edition of Bon Appetit circa 1991-92 focusing on Spain. It makes the most fantastic garnish for an ice chilled martini, as well as a tapa in and of itself. The lemom, garlic, peppercorns, and oregano sprigs marry so well together creating a beautiful jazzy ensemble of flavours on the palette. I haven't made this in almost ten years, and have been searching the internet for a comperable recipe until I found this, the exact recipe. I've shared it with friends over the years after receiving rave reviews when serving. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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