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Shrimp and Vegetable Marinade
1 purple onion, cut up 1/4 cup olive oil 2 cloves garlic 1 tbsp. dried mustard Salt, to taste 1/2 cup lemon juice 1/4 cup red wine vinegar 1 bay leaf Tabasco sauce, several drops to taste 1 lemon, sliced 1 can jumbo black olives 1 jar pimento 1/4 cup parsley 2 lbs. lg. shrimp, cooked 1 head cauliflower, cut up 1 green pepper, sliced Zesty Italian Dressing
Mix all ingredients. Add Zesty Italian Dressing to cover. Refrigerate overnight and serve in a bowl with toothpicks.
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