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SEARCH RECIPES: LOCATION: Recipes >> Appetizers >> Mushroom Canapes    Mushroom Canapes Mushroom sandwiches Chop up some fresh mushrooms and onions, and saute in butter until the onions are translucent. Drain and set aside until cool. On cocktail bread (rye or pumpernickel), pile a mound of mushrooms and onions, grated Swiss cheese, grated Italian cheese, and bread crumbs. Broil until the swiss melts, and serve immediately. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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