LOCATION: Recipes >> Appetizers >> Pinwheels 05
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Pinwheels 05
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Crab Burrito Slices
8 oz. pkg cream cheese, at room temp
3/4 C. red pepper, finely chopped
2 green onions, finely chopped
3 Tbsp. fresh parsley, finely chopped
1/2 cup aged cheddar, grated
1/2 tsp. cayenne pepper
1 can ( 4.2 oz./ 120 g) crab meat, drained
large flour tortillas (about 5)
salsa and sour cream for dipping
Beat the cream cheese with a fork or wooden spoon until smooth.
Add remaining ingredients (peppers to crab meat) and mix well.
Divide equally between tortillas, spread evenly over whole tortilla
surface and roll up tightly. Wrap in plastic wrap and refrigerate
for at least 1 hour.
To serve, cut rolls into 3/4 inch (2 cm) slices, discard ends.
Place on greased baking sheet. at 350F (180) for about 10 minutes
or heated through.
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