LOCATION: Recipes >> Appetizers >> Pinwheels 06
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Pinwheels 06
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PARTY PINWHEELS
Yield: 15 Servings
2 pkgs (8 ounces each) of cream cheese; softened
1 dry packet of salad dressing mix, ranch flavor
1/2 cup red bell pepper; minced
1/2 cup celery; minced
1/4 cup onions, green; sliced
1/4 cup olives; sliced
4 10-inch Tortillas
In a mixing bowl, beat cream cheese and dressing mix until smooth.
Add red pepper, celery, onions, and olives; mix well. Spread about
3/4 cup of each tortilla. Roll up tightly; wrap in plastic wrap.
Refrigerate for at least 2 hours. Slice into 1/2 inch pieces.
Note: I made these for Christmas Eve 2000 and they were a success.
I used spinach tortillas for Christmas colour and stuffed green
olives
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