LOCATION: Recipes >> Appetizers >> Pita Toasts
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Pita Toasts
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Pita Toasts
3/4 cups butter, softened
2 Tbsp. minced parsley
1 Tbsp. each of snipped chives and lemon juice
Salt and pepper to taste
2 packages pita bread, room temperature
Combine butter, herbs, salt and pepper. Let stand for 1 hour covered.
Halve 6 pita loaves horizontally. Cut each half into 2 pieces.
Spread with butter mixture. Arrange on baking sheet. Put in top
third of a preheated 450 degree oven. Bake five minutes.
Makes 24.
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