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Savoury Potato Skins
Yield: 6 servings
6 large potatoes, evenly sized
2 tablespoons sunflower oil
300 ml soured cream
1-2 teaspoons mild chilli powder
1 clove garlic, crushed
1 tablespoon fresh chives, chopped
paprika, to sprinkle
Prick potatoes, place on a baking sheet and bake at 220 C / 425 F
/ Gas 7 for 1 - 1 1/2 hours until tender. Cut in half, scoop out
flesh and use in another recipe. Cut each potato shell into two
or three. Brush with oil, place on a baking sheet and cook for a
further 10-15 minutes until crisp. Meanwhile mix cream, chilli
powder, garlic and chives together. Spoon into a small bowl, sprinkle
with paprika and serve with the potato skins.
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Potato Skins 03