LOCATION: Recipes >> Appetizers >> Potato Skins 04
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Potato Skins 04
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Crisp Potato Skins
6 med. potatoes (about 2 lbs.)
1/4 cup melted margarine
1 tsp. soy sauce
Preheat oven to 400 degrees. Scrub potatoes thoroughly and pierce
with a fork. Bake until tender (about 45 minutes). Cool, then cut
in quarters lengthwise and then half crosswise to form 8 sections.
Scoop flesh from skins leaving 1/8-inch shell. Increase oven
temperature to 500 degrees. Mix margarine and soy sauce together
and brush on both sides of the skins. Place on baking sheet and
bake until crisp (about 10 minutes). Serve sprinkled with coarse
salt and your favorite dip.
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