LOCATION: Recipes >> Appetizers >> Roasted Garlic 07
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Roasted Garlic 07
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Roasted Garlic in a Clay Garlic Roaster
Garlic cloves
Olive oil
Remove the loose outer leaves. Cut off the top of the bulb.Pierce
the top of each clove to release steam as it bakes. Put 1/4 teaspoon
of olive oil over each bulb and dot with butter. You may also
sprinkle each bulb with thyme, oregano, salt, or pepper to taste.
Set the bulbs in the bottom of the Garlic Baker and cover with the
domed lid.
Place in cold oven. Set the temperature at 300 for 1 hour. Then
remove the domed cover and bake for 20 minutes more, or until the
garlic is soft and the outside leaves are golden brown Baste
occasionally with olive oil.
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