LOCATION: Recipes >> Appetizers >> Ensaladilla Rusa
|
 |
|
Ensaladilla Rusa
|
|
|
|
(Spanish "Russian salad" tapas)
potatoes
carrots
canned tuna
peas
salt
Boil potatoes and carrots separately until done, let them cool down
and cut them in to small cubes. Make a thick Mayonnaise (or if not
use a commercial one) and mix in all the ingredients. You can serve
it in small dishes or over a slice of French bread. Other ingredients
can be added such as pieces of prawns or small cubes of apple.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
