LOCATION: Recipes >> Appetizers >> Salmon Rollups
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Salmon Rollups
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Smoked Salmon Roll Ups
Take a flat bread (mexican tortilla or middle eastern). Spread with
cream cheese. Arrange leaves of lettuce, smoked salmon and finely
chopped green onionon the flat bread. Roll tightly in plastic wrap.
Refrigerate for at least an hour.
Cut each on the diagonal into about 12 slices (depending on the
size of your flat bread).
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