LOCATION: Recipes >> Appetizers >> Shrimp Poppers
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Shrimp Poppers
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Shrimp Poppers
32 lg raw shrimp peeled, deveined, and butterflied (20 to 24 ct)
1 lb pkg bacon thin sliced (16 strips)
jalapeno slices (canned/jar'd)
wooden skewers
Cook bacon lightly until slightly browned but still pliable to work
with. Cut bacon strips in 1/2. place in each shrimp one pepper
slice and wrap w/ a piece of bacon. Fix on soaked skewer to hold
bacon wrapped arround the shrimp and the pepper in place. Put 3 to
4 shrimps per skewer depending on the size of the skewers and grill
until the shrimp are pink and opaque.
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