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SEARCH RECIPES: LOCATION: Recipes >> Appetizers >> Spanikopita    Spanikopita 1 pkg phyllo dough 12-16 ounces fresh spinach butter or margarine 2-3 onions oil dill Cook the onions until translucent in a wok or frying pan, then add spinach. Stack layers of phyllo dough (about twelve) in a glass pan. Spread melted butter every layer (or every other layer). Spread cooked spinach over dough. Sprinkle with dill. Stack about twelve more layers of dough and butter. Cook for 30 minutes until top layer of phyllo dough is slightly browned. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 7 people found the following review helpful: Taste: Ease of Prep: Appearance: ms.val says 2 thumbs up!, October 7, 2004 - 03:00 AM Reviewer: nadine-lauren from apollo parkways, victoria. wow this is a splendid dish and it would go well with a greek salad.take your partner for a picnic with this dish it would give it a twist. nice with a red wine. good for vegeterians. do not eat this fast or over eat as it is filling! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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