LOCATION: Recipes >> Appetizers >> Spinach Balls
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Spinach Balls
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Spinach Balls
20 oz frozen spinach
2 cups herb stuffing mix
1 large chopped onion
3 eggs, well beaten
3/4 cup parmesan cheese
1/2 cup melted butter
3 dashes hot sauce
1/2 t salt and pepper
Cook spinach, drain, squeeze dry and chop fine. Add the remaining
ingredients and chill for several hours. Shape into small balls,
(bite size) and freeze.
When ready to use, place spinach balls on cookie sheet sprayed with
oil spray and lined with foil. Bake at 350 degrees for 20 minutes
and serve.
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