SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Appetizers >> Stuffed Bread    Stuffed Bread Stuffed Vienna Bread 1 lb loaf vienna bread 12 oz swiss or mozzerella, shredded 1 cup butter 1 teaspoon seasoned salt 1 teaspoon garlic salt 1 teaspoon lemon juice 1 tablespoon poppy seeds 2 tablespoons minced onion flakes Cross cut bread into 1" cubes but don't cut all the way through. Insert cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil and bake 350F for 25 minutes. Open & bake for an additional 15 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 7 of 9 people found the following review helpful: Taste: Ease of Prep: Appearance: awesome!!!!!, September 19, 2005 - 01:44 PM Reviewer: Anonymous from usa My sister made this bread for a party as soon as it hit the table everyone ran for it. It was such a hit ,I made it at my next gathering. It is easy to make and ohhhh ssoooo yummy!!!! We both served it as an appetizer. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.