LOCATION: Recipes >> Appetizers >> Stuffed Cherry Tomatoes
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Stuffed Cherry Tomatoes
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Stuffed Cherry Tomatoes
16 cherry tomatoes
1 can (3 1/4 oz) low-sodium tuna in water, drained and flaked
2 Tbs plain low-fat yogurt
2 tsp finely chopped green onion
2 tsp low-sodium chili sauce
1/4 tsp prepared horseradish
1/8 tsp ground black pepper
Slice the tops off the tomatoes and scoop out the pulp and seeds
with a small spoon. Drain upside down on paper towels. Combine
remaining ingredients in a small bowl and spoon equal amounts into
each tomato. Refrigerate for 1 hour before serving. Makes 4 servings.
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