LOCATION: Recipes >> Appetizers >> Stuffed Figs 02
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Stuffed Figs 02
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Bacon-Wrapped Fruited Figs
Bake bacon at 400 for 10 minutes or until bacon is cooked but
still flexible, pat dry with paper towels and cut bacon in half.
Remove stem and split open figs. Stuff with a small chunk of fresh
peach, nectarine or mango. Wrap in half-slice bacon (may not entirely
wrap around fig) and fasten with pick. Bake at 400 for 7 minutes
or until hot.
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