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Filled Tortillas 6 flour tortillas 12-16 oz cream cheese, softened 1 1/2 tbl chopped black olives 4 jalapenos, minced 1/4-1/2 tsp chili powder 3/4 tsp seasoned salt salsa Mix softened cream cheese, olives, jalapenos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla.
Cut into 1/2" slices before serving. Can be dipped into salsa.
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