LOCATION: Recipes >> Appetizers >> Tortilla Rollups 02
|
 |
|
Tortilla Rollups 02
|
|
|
|
B.L.T. Tortilla Rolls
15 slices crisp, crumbled bacon
8 oz. pkg. vegetable cream cheese at room temp
2/3 lb. Canadian bacon thinly sliced
3 large plum tomatoes thinly sliced
1 ripe avocado sliced thin & lemon juice dipped
16-20 spinach leaves
3 burrito size flour tortillas
Place the tortillas on a work surface and spread each with cream
cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving
the bottom third with cream cheese only. Top spinach with Canadian
bacon, plum tomatoes, avocado and crumpled bacon in that order.
Beginning with the end covered with filling, roll the tortilla into
a tight roll toward the end covered with cream cheese only. Cut
rolls into six 1-inch thick slices for snacks or in halves for
lunch.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
