LOCATION: Recipes >> Appetizers >> Tortilla Rollups 04
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Tortilla Rollups 04
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Tortilla Roll-Ups
16 oz. cream cheese
1 bunch green onions with tops, chopped fine
4-1/2 oz. canned, chopped black olives (I always omit these)
12 large flour tortillas
8 oz. New York sharp Cheddar cheese
2-1/2 oz. canned chopped green chiles, undrained
Salsa
Let cream cheese come to room temperature and blend with sharp
cheese, onions, olives, and chiles. Spread over tortillas and roll
up. Place seam side down on pan or plate and cover with slightly
damp towel. Cover with plastic wrap and refrigerate until firm.
Slice into <-inch slices and serve with salsa.
NOTE: These taste fine without the salsa but the flavor improves
when dipped into salsa.
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