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SEARCH RECIPES: LOCATION: Recipes >> Appetizers >> Veg Pizza    Veg Pizza Vegetable Pizza 2 large cans of Pillsbury Crescent rolls 2 8-ounce pkg. Cream cheese 2/3 cup mayonnaise 1 pkg dry ranch dressing mix Assortment of fresh mushrooms, green peppers, green onions, tomatoes, broccoli (chopped fine), cauliflower (chopped fine) Spread crescent roll dough in two lightly greased baking sheets. Press seams together. Bake 15 minutes at 350 degrees. Mix together cream cheese, mayonnaise, and ranch dressing mix, and spread over cooled crust. Place raw vegetables on top. Cut into squares and serve. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 23 of 29 people found the following review helpful: Taste: Ease of Prep: Appearance: 4 Star Appeal, March 31, 2004 - 12:23 AM Reviewer: Anonymous from GA Very easy to make. The only problem is the crescent rolls flaking into the cream sheese mixture. I solved this by using different crusts such as Boboli pizza crust or phyllo dough shells or basically anything you want as the base. I made a somewhat different version of this for many years and it ALWAYS gets raves. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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