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Agedashi Tofu

1 (12 ounce) package extra-firm tofu
3 tablespoons cornstarch
oil for frying
2 green onions, chopped
2 tablespoons hoisin sauce

Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow
bowl and dredge tofu in it, coating thoroughly.

Heat enough oil so that tofu will be half-way submerged. Fry tofu
in hot oil for 3 to 5 minutes on each side, or until crispy. Drain
on paper towels. Sprinkle green onions over tofu and drizzle with
hoisin sauce. Serve immediately.

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