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Ajar (Thai Salad)

3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 dash black pepper
1 medium cucumber, peeled
1/2 cup red onion, thinnly sliced
2 tablespoons cilantro leaves, chopped
1 small fresh red or green chili

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar
& salt are dissolved. Quarter cucumber lengthwise. Remove seeds.
Cut quarters crossswise into 1/8" thick slices. Add cucumber,
onion, cilantro & chili to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring
occasionally.

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