LOCATION: Recipes >> Asian >> Aku Poki
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Aku Poki
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Aku Poki
1 lb. raw tuna
1/2 soy sauce
1 finger ginger, grated
1/2 small onion
2 stalks scallions
1 dried chili (optional)
1/2 tsp. sesame oil
Cut up fish into small pieces. Cut scallions into small pieces.
Chop onion finel y. Mix all ingredients in a bowl and marinate for
half a day (or minimum 4 - 5 hours). Serve raw.
Note: swordfish or octopus can be used instead, but with octopus,
omit soy sauce.
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