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SEARCH RECIPES: LOCATION: Recipes >> Asian >> Almond Jello    Almond Jello 1 package of Knox gelatin 1 cup water 1 cup milk 1 T almond extract 1 t sugar (optional) Boil the water and dissolve the gelatin. Add sugar and milk and stir. Add in almond extract. Stir. Gel in a square pan in the refrigerator. When gelled, cut into squares. Serve with fruit cocktail. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 4 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: Add more sugar and almond extract!, January 26, 2007 - 09:06 PM Reviewer: Anonymous from Toronto, Ontario You have to add at least 1/2 cup of sugar and 2 tablespoons of almond extract to make this recipe tasty. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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