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LOCATION: Recipes >> Asian >> Almond Jello

Print this Recipe    Almond Jello

1 package of Knox gelatin
1 cup water
1 cup milk
1 T almond extract
1 t sugar (optional)

Boil the water and dissolve the gelatin. Add sugar and milk and
stir. Add in almond extract. Stir. Gel in a square pan in the
refrigerator. When gelled, cut into squares. Serve with fruit
cocktail.

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4 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Add more sugar and almond extract!, January 26, 2007 - 09:06 PM
Reviewer: Anonymous from Toronto, Ontario
You have to add at least 1/2 cup of sugar and 2 tablespoons of almond extract to make this recipe tasty.

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