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LOCATION: Recipes >> Asian >> Almond Jello 02

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Chinese Almond Jelly
Hun Yun Dou Phoo

1 envelope unflavoured Knox gelatin, or more
boiling water
almond extract
1 can fruit cocktail
granulated sugar

Follow the directions of how to set 1 envelope (which is usually
1 mL, I believe, of gelatin). Instead of adding the whole amount
of boiling water (it usually says 2 cups or something), add half
water and half milk (normal 2% or condensed milk, or evaporated
milk, up to you!). Add sugar as it says to in the "sugar set
method" on the KNOX envelope. Add almond extract to the degree
that it 'smells nice' (sorry, can't think of another way to put
this).

Stick this in the fridge until set. Cut into cubes. Pour chilled
fruit cocktail over this and serve chilled!

You can also change the amount of liquid you add (either water or
milk) to change the consistency of the gelatin cubes. I like mine
quite tough but the ones in the restaurants are "looser"

Finally, you can also buy ready-made ("just add water") kind of
packages for this dessert in any chinese grocery store.

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