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Print this Recipe    Asian pasta salad

8 ounces linguine -- uncooked
3 cups broccoli florets
12 cherry tomatoes -- halved
4 green onions -- sliced
2 large carrots -- sliced diagonally
1/4 cup soy sauce
2 tablespoons sesame seeds -- toasted
2 tablespoons brown sugar
2 tablespoons dark sesame oil
1 tablespoon lemon juice
1/4 teaspoon hot sauce
2 cloves garlic -- minced

Cook pasta according to package directions; drain. Rinse with cold water and drain again. Place pasta in a large bowl. Add broccoli and next 3 ingredients; toss well. Combine soy sauce and remaining 6 ingredients in a small jar. Cover tightly and shake vigorously. Pour over pasta mixture and toss gently.



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