Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Bangkok Beef

Print this Recipe    Bangkok Beef

Bangkok Beef

1/2 cup chunky peanut butter
1/3 cup soy sauce
1 1/2 tablespoons sesame oil
1 tablespoon chopped fresh cilantro
1 tablespoon lemon juice
2 tablespoons garlic powder
1/2 teaspoon ground black pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3/4 pound boneless beef sirloin steak
1 tablespoon vegetable oil
2 large carrots, julienned
1/2 cup chopped green onions
1 medium-size red pepper, chopped
1/2 cup unsalted peanuts
3 cups cooked rice

Combine peanut butter, soy sauce, sesame oil, cilantro, lemon juice,
garlic powder, black pepper and red pepper flakes in small bowl;
set aside. Partially freeze steak; slice across grain into 1/8
inch strips. Stir-fry beef in oil in large skillet or wok over high
heat 1 to 2 minutes. Add carrots, onions, red pepper, and peanuts;
cook 1 to 2 minutes. Add rice and peanut sauce; heat thoroughly.
Serve warm.

Note: For Shrimp Bangkok, substitute 3/4 pound cooked and deveined
shrimp for beef strips. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.