LOCATION: Recipes >> Asian >> Bbq Duck
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Bbq Duck
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Chinese-Style Barbecued Duck
Yield: Four servings.
4-pound duck
1/4 cup hoisin
1/2 cup soy sauce
1/4 cup mirin
3 tablespoons honey
3/4 teaspoon toasted sesame oil
1/8 teaspoon hot chili oil
1 clove garlic, peeled and minced
1 teaspoon minced fresh ginger
1/4 cup fresh orange juice
Prick the skin of the duck all over with a fork, particularly around
the breast. Combine the hoisin, soy sauce, mirin, honey, sesame
oil chili oil, garlic and ginger in a small saucepan over low heat.
Simmer slowly for 5 minutes. Place the duck in a shallow dish,
add half of the hoisin mixture and rub to coat well. Marinate
several hours or overnight, turning the duck frequently.
Preheat the oven to 425 degrees. Place the duck on a rack in a
shallow roasting pan and cover with aluminum foil. Discard the
marinade from the duck. Roast for 30 minutes. Remove the foil
and prick the duck again.
Continue roasting, uncovered until the juices run slightly pink
when pricked in the thickest part of the thigh, about 30 minutes
longer. Let stand for 10 minutes. Stir the orange juice into the
remaining hoisin mixture. Carve the duck and serve, passing the
sauce for dipping.
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