Recipe Cottage


LOCATION: Recipes >> Asian >> Bbq Duck

Print this Recipe    Bbq Duck

Chinese-Style Barbecued Duck
Yield: Four servings.

4-pound duck
1/4 cup hoisin
1/2 cup soy sauce
1/4 cup mirin
3 tablespoons honey
3/4 teaspoon toasted sesame oil
1/8 teaspoon hot chili oil
1 clove garlic, peeled and minced
1 teaspoon minced fresh ginger
1/4 cup fresh orange juice

Prick the skin of the duck all over with a fork, particularly around
the breast. Combine the hoisin, soy sauce, mirin, honey, sesame
oil chili oil, garlic and ginger in a small saucepan over low heat.
Simmer slowly for 5 minutes. Place the duck in a shallow dish,
add half of the hoisin mixture and rub to coat well. Marinate
several hours or overnight, turning the duck frequently.

Preheat the oven to 425 degrees. Place the duck on a rack in a
shallow roasting pan and cover with aluminum foil. Discard the
marinade from the duck. Roast for 30 minutes. Remove the foil
and prick the duck again.

Continue roasting, uncovered until the juices run slightly pink
when pricked in the thickest part of the thigh, about 30 minutes
longer. Let stand for 10 minutes. Stir the orange juice into the
remaining hoisin mixture. Carve the duck and serve, passing the
sauce for dipping.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.