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Chinese Pork Roast

2 lbs boneless pork loin (pork chops work too)
2 Tbsp soy sauce
1/2 tsp ground ginger
1/4 cup dry sherry
2 Tbsp honey

Place pork in roasting pan or casserole. Combine soy sauce and
ginger and pour over pork. Bake at 325 degrees for 1 hour basting
frequently. Combine sherry and honey and pour over pork. Bake
another 30 minutes, basting frequently. Remove from oven and let
stand for 10-15 minutes under foil. Slice and serve with pan joices
on the side.

The carmelized onions that went with it are:

Steam onions until tender (about 25 minutes)

Melt: 1/4 cup butter.

Add: 1/2 tsp salt and 2 Tbsp brown sugar (packed).

Cook mixture for about a minute. Add onions. Cook over low heat
for 15 minutes - be sure temperature is low! - the caramel can
scorch instantly.

The recipe called for 6 small whole onions - I used 2 small onions
sliced and separated. I also added a little more brown sugar to
the sauce so it was thicker and served it in place of gravy for
the pork.


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