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Chinese Barbecued Pork
1/4 cup soy sauce
2 tablespoons red wine
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons red food coloring
1/2 teaspoon cinnamon
1 green onion, halved
1 clove garlic, minced
2 12-ounce pork tenderloins
Trim all fat from meat. Combine soy sauce, wine, sugar, honey,
food coloring, cinnamon, onion and garlic in large bowl. Add meat;
turn to coat completely. Cove and refrigerate 1 hour or overnight,
turning meat occasionally. Reserve marinade. Place meat on a wire
rack in a baking pan. Bake 45 minutes at 350F, or until no longer
pink in the center, turning and basting frequently with marinade.
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Bbq Pork 06