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LOCATION: Recipes >> Asian >> Bbq Pork 08

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Barbecued Pork
Serves about 8

2 pounds pork loin cut into 1x2" strips with the grain

1 TB minced ginger root
1 TB minced garlic (or more if you like)
1/4 cup soy sauce
1/2 cup sugar
2 TB Shao Hsing wind or dry sherry
1 TB catsup
1 TB hoisin sauce
1 TB ground bean sauce
1 Tsp five spice powder

Mix marinade and pour over the meat. Mix well, and refrigerate
overnight.


Place a large baking pan filled with 1/2 inch of water on the lower
oven rack. Preheat the oven to 450F.


Glaze:

3 TB honey
1 TB soy sauce
1 tp sesame oil

Combine glaze in a small saucepan and 1 TB of marinade. Bring to
a boil and turn heat off.

Lay the strips on an oiled rack in the center of the oven and cook
for 20 minutes at 450F. Reduce to 350F. Roast for an additional
30 minutes, brushing with glaze several times during this period.

Take the meat out and cool for 15 minutes. Slice meat into bite
size slices.

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