Recipe Cottage


LOCATION: Recipes >> Asian >> Beef Blackbeans

Print this Recipe    Beef Blackbeans

Chinese Beef w/Black Bean Sauce
Yield: 3 to 4 servings

1/2 kilo lean beef

1 Tablespoon oil
1 teaspoon water chestnut powder (corn starch)
1 tablespoon sherry
1/4 teaspoon sugar

3 cloves garlic, minced
3 slices fresh ginger root, minced
3 teaspoons fermented black beans, minced
3 tomatoes, chopped
1 large onion, chopped
2 green peppers, chopped

1/2 tablespoon water chestnut powder
2 tablespoons chicken stock

1/2 cup chicken stock
1 tablespoon sherry
1 tablespoon light soy sauce
1/2 teaspoon sugar
3 Tbs black bean sauce
1 Tbs chile paste
1/2 tsp fresh ground black pepper

Slice meat very thin and add oil, cornstarch, sherry and sugar.

In a small bowl, dissolve 1/2 tablespoon water chestnut powder in
2 tablespoons chicken stock.

Measure into another bowl 1/2 cup stock. Add sherry, soy sauce,
sugar, black beans, chile paste and black pepper.

Heat oil, add garlic, ginger, and black beans. Cook for 30 seconds.
Add meat and cook until brown. Add onions and cook until soft. Add
peppers and cook for 1-2 minutes. Add sauce mix, stir, then add
tomatoes. Bring sauce to a boil and then add binder. Simmer,
stirring, until thick.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.