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LOCATION: Recipes >> Asian >> Beef Broccoli 03

Print this Recipe    Beef Broccoli 03

Beef and Broccoli

1 pound flank steak
2 tablespoons soy sauce
1 tablespoon dry sherry
1/2 teaspoon cornstarch
1 package frozen broccoli, defrosted
1 clove garlic, minced
1 slice fresh ginger, finely minced
2 tablespoons peanut oil
salt, to taste

Slice the steak against the grain into very thin slices. Combine
the soy sauce, sherry, and cornstarch and pour this mixture over
the steak. Marinate the meat for 15 minutes. While the meat is
marinating, slice the broccoli at a diagonal and mince garlic and
ginger. Heat a wok or large frying pan for 30 seconds, add oil,
wait about 20 seconds, and add minced garlic and ginger root. Fry
over high heat, stirring constantly for about 20 seconds more, then
add the beef. Stir-fry, stirring constantly, for about 1 minute.
Add broccoli and stir-fry for another 4 to 6 minutes, until the
broccoli is cooked but still crisp and still dark green. Serve hot.

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